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Beer-Battered Fried Pickles With Ranch Dipping Sauce

Ingredients:

Ingredients For Pickles:                                    Ingredients For Ranch Dipping Sauce:

Light oil for frying                                           16 oz container of sour cream

3/4 cup all-purpose flour                                 Tennessee's Best Ranch Seasoning

1 teaspoon salt                                                1/4 cup buttermilk

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

1/4 cup light beer

1/4 cup unsweetened nondairy milk

2 tablespoon apple cider vinegar

1 tablespoon arrowroot flour

16 oz jar of Tennessee's Best Dill Pickles



Directions:


  • Heat oil over medium high heat
  • Remove pickle chips form brine and lay on paper towel to dry.
  • In a small bowl mix beer, nondairy milk, apple cider vinegar, flax seed, arrowroot flour and 1/2 of all spices until all ingredients are thoroughly combined. Let sit for 5-10 minutes.
  • In a second bowl mix flour and remaining spices until all ingredients are thoroughly combined. Set dry and wet batter mixtures side by side to prepare dredging station.
  • Dip pickle chip in dry flour based mixture and shake off excess. Dip in wet beer mixture and then back in dry mixture again. Repeat with remaining pickle chips. 
  • Carefully transfer 10 or 12 pickle chips at a time into hot oil making sure they don't stick together in beginning stages of frying. Fry for 90 seconds to 3 minutes or until golden brown. Remove from oil using a strainer or slotted spoon. Lay pickles on a plate lined with paper towels to soak up excess oil.


For ranch dressing mix all ingredients and refrigerate. 




Blueberry jam muffins

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Ingredients:


Ingredients:

  • 2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Tennessee's Best Blueberry Jam

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Directions:

  • Preheat oven to 400°F
  • Whisk together flour, sugar, baking powder and salt.
  • In another small bowl mix together milk, vegetable oil, egg, and vanilla.
  • Combine wet and dry ingredients
  • Fold in Tennessee's Best Blueberry Jam
  • Fill muffin tin cups 3/4 of the way with muffin batter.
  • Bake for approximately 20 minutes or until muffins spring back after being touched.

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Tennessee's Best pumpkin pie

You will not find an easier or more delicious recipe than Tennessee's Best Pumpkin Pie.

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Ingredients:

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  • Refrigerated Pie Crust
  • 16 oz jar of Tennessee's Best Pumpkin Butter
  • Can of whipped cream
  • 1 egg
  • 3/4 cup of condensed milk

Directions:

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  • Preheat oven to 350
  • Mix pumpkin butter, egg and condensed milk until well combined.
  • Spread mixture into pie crust
  • Bake for approximately 45 minutes or until center is done.
  • Remove and allow pie to cool.
  • Top with whipped cream and serve!

Tailgate Apple butter bbq meatballs

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Apple Fritters

Directions:

  • Whisk together the flour, baking powder, salt, and sugar in a medium sized bowl. 
  • In a measuring cup, whisk together the milk, melted butter, eggs, and vanilla extract.  
  • Slowly mix the wet mixture with the dry mixture until the mixture is completely moistened.  Gently stir in the diced apples. 
  • Heat the canola oil to 375 F. Using a cookie scoop or a teaspoon, drop the batter into the hot oil. Use a slotted spoon to turn them after about a minute. Cook until golden brown. Make sure to regulate the heat to keep it at 375 F, this way the fritters will cook all of the way through.
  • Use the slotted spoon to remove the fritters from the hot oil and place on a paper towel lined plate. As soon as they are slightly cooled, quickly roll them in the cinnamon sugar. Repeat with the rest of the batter. Sprinkle the warm fritters with powdered sugar. Make sure to enjoy them warm with a side of Tennessee's Best Apple Butter to dip them in. 

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 tablespoons butter (melted)
  • 1 cup milk
  • 3 medium apples (peeled, cored, and diced)
  • 1 quart canola oil (for frying)
  • Garnish: cinnamon sugar for topping
  • Garnish: confectioners sugar for dusting

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